Just along from the reception and facing the restaurant, Le Bar du Parc is the ideal place
to enjoy a drink in the evening amidst a friendly atmosphere.
Very airy and open, the bar is located under a large canopy, and has expansive windows
offering a pleasant view of the restaurant and garden.
Someone who knows and understands flavour combinations, our Head Barman Daniel Rodriguez has created a cocktail menu for a cosmopolitan clientele. A finalist in many competitions, he has developed a perfect mastery of mixology techniques, having provided his sought-after services to such prestigious Parisian locations as the Hotel Bel Ami and the Hotel Vernet.
Fascinated by the history of spirits and their secrets, he plays with flavours and designs, personalising his creations. Amongst the ingredients of the 50 cocktails and mocktails on offer, Daniel uses local products such as Nemours poppy liqueur, and has included some light-hearted salutes to Fontainebleau and its history by offering his own creations such as the Royal Parc Julep and the Fontainebleau Spring Punch.
Daniel Rodriguez wanted to bring an artistic touch to Le Bar du Parc, and so proposed an event to take place every first Thursday of the month, featuring an artist selected by him. The great-grandson of Django Reinhardt will host the first event, scheduled for November 5th.
Le Bar du Parc with heated terrace and the warmth of a brazier:
Wednesday to Sunday:
Midday to midnight
Monday and Tuesday :
Midday to 21:00
(with a snack menu and pastry of the day in the afternoon)
For any questions or to make a reservation, please contact us on:
+ 33 (0) 1 60 70 20 00
Le Bar du Parc
36 rue Paul Seramy
77300 Fontainebleau
Tel: +33 (0)1 60 70 20 00
Email: contact@lademeureduparc.fr
Our hotel team is at your disposal to answer your questions and supply all the information needed so that you can enjoy the perfect stay at La Demeure du Parc.
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