A friendly and sincere cuisine
Designed in the style of a contemporary inn, La Table du Parc is a family restaurant with gourmet appeal, where traditional and delicious cuisine is always on the menu.
The supremely talented composer of flavours, Frédéric Vardon, invites guests to discover a generous and authentic gastronomic landscape.
The culinary identity is unmistakably French and local. The cuisine honours the terroir of a region that is rich in exceptional produce, and traditional dishes are reinterpreted with modernity and panache.
La Table du Parc offers a cuisine celebrating the richness of the French gastronomic heritage from which it draws its inspiration, including such much-loved traditional dishes as ‘Pâté en Croute de Canard et Foie Gras’, ‘Rack or Loin of Farm-Fresh Lamb with young vegetables and Jus Corsé’ and ‘Thin-Sliced Bream with Marmelade d’Agrumes’. Our superb restaurant offers the perfect opportunity to enchant your senses with fabulous flavours and evocative aromas.