Culinary *innovation at sea* is experiencing a decisive turning point with the launch of the *Forbes Travel Guide Star Awards*. Maritime restaurants, often overlooked, are now establishing themselves as essential gastronomic destinations that redefine the cruise experience. *Assessing the quality* of floating establishments has become essential for food lovers, as these new distinctions highlight the *central role of dining* in enhancing sea travel. Renowned chefs, refined menus, and exceptional service unite to offer *an unparalleled experience* under the azure sky.
| Key Points |
| Forbes Travel Guide has launched the Star Awards for cruise restaurants. |
| This initiative marks the first evaluation of restaurants at sea. |
| The awards highlight the growing importance of gastronomy during cruises. |
| The evaluated establishments include places like Candles and The Grill. |
| Restaurants are rated on objective criteria and based on undercover inspections. |
| Renowned chefs are increasingly involved in the culinary experience on board. |
| Awards such as four stars have been awarded to several restaurants. |
| This initiative aims to establish a new standard of culinary excellence at sea. |
The Forbes Travel Guide and the Rise of Cruise Restaurants
Forbes Travel Guide has opened a new chapter by unveiling its Star Awards for cruise restaurants. This initiative represents a significant advancement in the maritime tourism sector, recognizing the growing role of gastronomy on board. The importance of the culinary experience, often overlooked in the past, is now under the spotlight, offering passengers an evaluation of the best addresses at sea.
The Winners of the 2025 Star Awards
Among the celebrated establishments, Candles aboard Windstar Star Pride stands out for its romantic atmosphere and refined cuisine. Not far away, the Dining Room on SeaDream II also offers exquisite cuisine, while others like Fine Cut Steakhouse, located on Celebrity Apex, entice meat lovers with savory dishes.
A Rigorous and Objective Evaluation
The evaluations conducted by Forbes Travel Guide rely on discreet and detailed inspections. Inspectors are tasked with testing each restaurant incognito to ensure the authenticity of the experiences encountered by passengers. No establishment can buy a score, which guarantees the integrity of the rating system.
The Evolution of Maritime Gastronomy
A remarkable transformation has occurred in the cruise industry, with significant investments aimed at enhancing the culinary experience on board. Renowned chefs, such as Sven Elverfeld, contribute to raising the standards. The latter recreates European tasting menus on Evrima from the Ritz-Carlton collection, while other restaurants highlight regional products.
Exceptional Menus from the Restaurants
The new star-rated addresses stand out for their delicious and innovative menus. The Fine Cut Steakhouse is renowned for its high-quality steaks, notably offering a remarkable New York strip. At the Grill aboard Silver Origin, the local lobster is carefully prepared on a lava stone, providing a unique culinary experience.
Integration of Local Flavors
Onboard restaurants adopt an approach inspired by the destinations visited. This allows for the experience of authentic dishes while sailing the seas. The passion for local ingredients is intensifying, as demonstrated by the success of S.E.A. on the Evrima, which celebrates Ecuadorian cuisine.
Impacts on the Cruise Industry
This initiative by Forbes Travel Guide has a lasting impact on the cruise industry, encouraging companies to rethink their culinary offerings. The emphasis on excellence within the gastronomic experience piques the interest of passengers, who now expect services that can rival the best on land. Luxury at sea is thus enriched, offering unforgettable culinary experiences.
