The return of spring in Quebec is not just a simple change of season; it is also the signal for the grand return of the sugar season! This much-anticipated period stirs the hearts and palates as sugar shacks open their doors to celebrate a tradition that is as delicious as it is enchanting. From maple syrup to snow taffy, culinary joys abound, blending friendliness with exceptional treats. Let’s embark together on this sweet adventure that delights both young and old!
When spring settles in Quebec, there’s only one thing to do: celebrate sugar season! This emblematic tradition, marked by visits to sugar shacks and the tasting of delicious dishes made with maple syrup, is a true gathering for Quebecers. From collecting maple water to the delight of the syrup that follows, let us tell you the secrets and joys of this beautiful time of year.
The Maple Syrup Process #
Every year, between January and February, sugar makers begin tapping the maple trees. Carefully, they drill holes in the trees to install spouts and tubing. These delicate little systems allow the maple water to flow, ladies and gentlemen, straight from the tree to the sugar shack! In some sugar bushes, the good old-fashioned buckets are still in place to catch the precious liquid.
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As spring progresses, the maples awaken. Thanks to cold nights and warm days, the starch stored in their roots is transformed into sugar and mixes with water. It is precisely this alchemy that allows the sap to rise all the way to the top of the tree, ready to be harvested. But beware, it takes no less than 40 liters of maple water to produce just one little liter of syrup, making it an extremely precious product!
The Unique Atmosphere of Sugar Shacks #
Ah, the sugar shacks! These iconic places where friends and family gather to enjoy a good meal. There is a whole range of shacks, from smaller, more traditional ones with their red and white checkered tablecloths to larger, modern establishments. Entertainment, horse-drawn carriages, and even sugar bush tours are part of the experience!
In recent years, even some restaurants in Montreal and Quebec City have decided to celebrate the sugar season by offering a menu that features maple syrup. A great way to introduce this tradition to newcomers!
The Gastronomy of Sugar Season #
When we think of sugar shacks, we naturally think of maple syrup and snow taffy. But also prepare to indulge in a true Quebecois feast. Pea soup, baked beans, grandmother’s maple ham, not to mention the famous craklins, those fried bits of pork that make the taste buds tingle!
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Pancakes, little sausages in syrup, and roasted potatoes are also part of the hearty menu served in the shacks. Each bite edges on gourmandise, and it’s impossible to leave without having eaten well!
Derivatives for Every Wish #
Do you think maple syrup has already reached all its potential applications? Think again! From confectionery to beer, including maple butter and even liqueur, the possibilities are endless. This Quebec terroir product comes in many forms, delighting the palates of both young and old.
Two Must-Visit Sugar Shacks #
If you want to experience something unforgettable, head to the Sucrerie de la montagne in Montérégie. Unlike many shacks that close after a few weeks, this one remains open year-round! Perfect for travelers, it combines tradition and modernity in a friendly atmosphere.
Another option: the Cabane à pommes from Labonté de la pomme in the Laurentians. Here, flavors of maple blend skillfully with orchard products. Get ready to taste smoked ham made from apple wood and innovative Quebec ciders. For vegetarians, specially designed meals are also available!
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