Get ready for an unparalleled sensory journey with the discovery of the 11 new gems from Relais & Châteaux in 2025. Known for its art de vivre and commitment to authenticity, this prestigious association broadens its horizon, showcasing unique addresses from the Turkish coast to the Japanese mountains. Whether you are seeking stunning gastronomy, refined luxury, or immersive experiences in nature, these new destinations promise a memorable escape. Buckle up, the adventure begins here!
Must-See Escape: Discover the 11 New Gems from Relais & Châteaux in 2025
Searching for an unforgettable escape? Look no further! Relais & Châteaux offers you a selection of 11 fabulous new addresses that will join their constellation of exceptional hotels and restaurants in 2025. Whether in the heart of Mediterranean forests, in the Japanese mountains, or by the sea, these new gems combine luxury, authenticity, and a deep respect for their environment.
Ahãma, Turkey: A Refuge with Mexican Design
Imagine yourself on the Turkish Riviera, cradled by the whispers of nature. At Ahãma, the Mediterranean meets Mexican design in an idyllic setting. Each cabana, designed to harmonize with the landscape, invites you to relax. Enjoy a Mediterranean meal with a sea view or let yourself be carried away by a sound healing session in the temple dedicated to sound. Starting at €600 per night, a sensory delight is within reach.
Enowa Yufuin, Japan: An Immersion in Nature
Amidst the mountain tears of Kyushu, Enowa Yufuin unveils itself as a modern sanctuary. This place, where your dreams of welfare come to life, offers unforgettable private onsens while highlighting refined plant-based cuisine. With its zen ambiance and 19 rooms, including 10 sumptuous villas, it is a true celebration of nature and gastronomy. All starting at €920 per night, you will be delighted!
Jônt, United States: Gastronomy and Hip-Hop in Washington D.C.
Let’s switch gears with Jônt in Washington D.C., where gastronomy meets urban authenticity. With an audacious chef, Ryan Ratino, this restaurant places hip-hop at the heart of an unprecedented culinary experience. Savor star-rated dishes while watching the chefs at work. Starting at €360, this is the place where gastronomy has finally found its rhythm!
Hôtel Les Roches, France: A Renovated Icon
On the shores of the Côte d’Azur, Hôtel Les Roches is getting a makeover with a sleek design. Set to reopen in June 2025, this mythical hotel in Lavandou offers panoramic views, bright rooms, and fine dining. Starting at €600 per night, prepare to savor the iodine-rich cuisine of chef Antoine Gras, all complemented by a pool suspended above the sea. A true feast for the eyes and taste buds!
Domaine Mouflon d’Or, Corsica: Chic and Rural
On the Isle of Beauty, Domaine Mouflon d’Or stands in Zonza, preserved and enchanting. This place, a mix of historic charm and contemporary comfort, offers refined rooms and a local café run by chef Sébastien Chauchat. With hikes on the famous GR20 at the foot of the hotel, it is set to open on May 27, 2025, starting at €395 per night. Escape to reality in a dream setting!
Ran Baas The Palace, India: Maharaja Opulence
Now let’s travel to India, with Ran Baas The Palace in Patiala. This 19th-century palace, restored with love, offers luxurious suites and breathtaking frescoes. At restaurant Neel, expect modern and refined Punjabi cuisine. Welcoming the nobility of old, this place reminds us that luxury is always on the table, starting at €575 per night.
Sublime Restaurant, Guatemala: A Story Told in Twelve Dishes
In the heart of Guatemala City, Sublime Restaurant invites you on a philosophical culinary journey. With a 12-course menu, chef Sergio Diaz brings over 4000 years of Mayan history to life through each dish. In a minimalist and engaged ambiance, savor the historical flavors starting at €110, prompting reflection on the importance of culinary heritage.
The Cove Eleuthera, Bahamas: The Caribbean Secret
Perched in the Bahamian archipelago, The Cove Eleuthera is a true well-kept secret. With its pink sandy beaches and luxurious villas, every corner of this property breathes tranquility. Here, between a panoramic bar and a sushi bar, everything is designed for chic relaxation. Accessible from €1800 per night, a visit here is a memorable experience worth its weight in gold.
Myconian Sunrise, Greece: Retro Design and Golden Beaches
On the island of Mykonos, Myconian Sunrise combines Cycladic chic with influences from the 70s. With its fresh and sunny cuisine crafted by chef Ilias Maslaris, it’s the ideal place to enjoy Greek gastronomy while your feet are in the sand. With rates starting from €185 at the opening on May 10, 2025, good Greek taste is within reach.
Villa Pétrusse, Luxembourg: Bourgeoisie and Centenary Park
Carefully transformed, Villa Pétrusse hides its charm in the heart of Luxembourg. This 19th-century jewel, with its romantic park, offers a luxurious gastronomic experience led by chef Kim Kevin De Dood. With prices starting from €465 per night, every stay is an invitation to rediscover pleasure while admiring Sosthène Weis’s watercolors on the walls. The harmony between tradition and innovation is at its best here.
Grand Hôtel Parker’s, Italy: A Journey to Naples
Finally, on the heights of Chiaia, Grand Hôtel Parker’s immerses you in the history of Naples. With a breathtaking view of the bay and cuisine led by two-star chef Domenico Candela, every meal becomes a celebration of Italian flavors. Starting at €557, elegance and refinement at this pinnacle are to be savored while enjoying a memorable cocktail on the Bidder Terrace.
As hospitality evolves in a world of standardization, these Relais & Châteaux addresses remind us that emotions, taste, and authenticity are the true keys to a successful journey. May these new gems be your next dream destination!
