At the summit of the majestic Doss del Sabion, the Attic restaurant in Pinzolo invites you to an unforgettable gastronomic experience. This place combines refined cuisine with a spectacular panorama of the Dolomites. Discover how this restaurant immerses us in the heart of local flavors through carefully prepared dishes, all while offering an elegant and warm atmosphere.
An enchanting setting in the heart of the mountains
The Attic restaurant is not just a simple dining place, it’s a true *open window* to the wonders of the Dolomites. Located in a modern building that harmoniously blends into the mountain landscape, it instantly captivates with its meticulous architecture. Whether you come for a day of skiing or a summer hike, you will be welcomed by a chic and relaxed atmosphere where elegance and comfort meet.
A flavorful and inventive local cuisine
At the Attic, you are invited on a culinary journey that celebrates local products. The menu features iconic dishes from the region, such as the traditional slow-cooked beef served with polenta, a delight that will please gastronomy lovers. The beef comes from the famous Rendena cow, which grazes peacefully in the alpine pastures during the summer. In summer, a cow festival is held, even crowning the Queen of Cows, a tradition that reflects the importance of this animal in local culture.
Dishes that tell a story
Did you know that polenta itself has fascinating origins? Initially developed to feed soldiers, it is now made from corn grown in the region. The Attic offers a delicate and flavorful version, crafted by the hand of a talented chef. On the menu, you will also find a delight of antipasti, such as Il Pollaio: a local egg cooked at 62°C served with young chicory shoots, all topped with a Trentingrana mousse, providing a varied and unforgettable tasting experience.
Unique ingredients and bold combinations
The chef goes to great lengths to surprise his guests. Take, for example, the iconic dish made with porcini and chanterelle mushrooms, paired with burrata on a bed of fregola, a typical Sardinian pasta. It’s a bold mix of flavors and textures that the Attic takes pride in. Beyond taste, the attention to detail in presentation makes each dish visually appealing.
Sweets to end on a high note
And what would an Italian meal be without a dessert? The famous tiramisù is reinterpreted in this establishment, light and airy, with a mascarpone infused with moka coffee, inviting you to extend the sweet experience. This modern interpretation honors its roots while adding a touch of originality.
Regional accompaniments and wines
To accompany your meal, the Attic offers a selection of wines from the Trentino region, including the famous Trentodoc, a carefully crafted sparkling wine. This light wine is perfect for enhancing the beauty of each bite of your gastronomic experience. An evening at the Attic restaurant thus becomes a true sensory journey in the heart of the Italian Alps, where quality prevails at every step.
An unforgettable gastronomic experience
In summary, the Attic in Pinzolo represents the pinnacle of alpine gastronomy. With its enchanting setting and refined local cuisine, it offers a unique experience that will delight all your senses. If you wish to enjoy a delicious time in the heart of the mountains, do not hesitate to discover this culinary treasure and let yourself be carried away by its authentic flavors.
