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IN SHORT
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Corsica, an enchanting island with breathtaking landscapes and a rich history, has long attracted hordes of tourists in search of preserved nature and authenticity. However, a worrying trend is clouding the appeal of this Mediterranean gem: more and more visitors seem to be abandoning this popular destination. What are the reasons ? Between environmental and socio-economic issues and changes in traveler expectations, a closer look reveals unexpected surprises that shed light on this decline. Let’s dive into the various facets that shape this evolution and try to understand the reasons for this disaffection for Corsica.
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A Tourist Season in Bern #
Corsica, this island of breathtaking landscapes and rich culture, is facing a difficult period in terms of tourism. Despite a significant increase in air traffic, players in the sector such as hotels, restaurants and local businesses are seeing a alarming decline of the activity. Professionals from the Corsican Hotel Trades and Industries Union (UMIH) are sounding the alarm about this worrying situation.
Destabilizing Figures #
Karina Goffi, president of UMIH Corsica, draws attention to the seriousness of the situation by declaring: “We are between minus 12 and minus 36% depending on the trend, the responses we get from our members.” Some emblematic places like Cape Town, Porto and Calvi seem particularly affected, while other areas, despite visitors, are unable to reach the expected levels of traffic.
The Impact of Purchasing Power #
Philippe Vincensini, pig breeder, highlights another crucial factor: the purchasing power of tourists. It highlights the budgetary constraints of families, wondering how much they have left to enjoy local gastronomic attractions after paying for their travel and accommodation. This observation leads to a reduction in purchases in local businesses, with producers and restaurateurs feeling this drop in consumption.
Paratourism: A Scourge for the Hotel Industry #
César Filippi, president of GHR Corsica, discusses the phenomenon of paratourism and its devastating effects on local businesses. Family and property structures in the hotel sector are seeing their customers move towards non-professional options, leaving seasoned players in the lurch. The figure of 180,000 beds for professionals compared to 600,000 for non-professionals clearly illustrates this break.
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External Factors and Local Economy #
External hazards also have their role to play. Gabriel Payen, manager of a local supermarket, talks about {{major sporting events}} which, although not taking place in Corsica, divert the attention of tourists. Political instability also contributes to travelers being cautious when choosing their summer destination.
A Harsh Reality for Producers #
Local producers are also feeling the effects of this situation. Jean-Jacques Fieschi, market gardener, reports a decrease of sales and consumption that is struggling to take off again. Difficulties in raising funds for transportation, accommodation and food are causing families to rethink their vacations.
A Search for Dissatisfaction #
Testimonials from professionals leave little room for optimism. Between the drop in attendance, the increase in costs and the saturation of the market, Corsica seems to be in a negative spiral. Many people wonder: where have the tourists gone?
