Nestled in the heart of London, Tokri restaurant stands as a promise of culinary escape, offering a taste journey with every bite. As soon as you walk through its doors, a warm and welcoming atmosphere envelops you, inviting you to immerse yourself in the vibrant world of modern Indian cuisine. Spices mingle in the air, tickling your senses and awakening gourmet curiosity. Whether you are an aficionado of Indian cuisine or a novice in search of new flavors, Tokri promises you an unforgettable culinary experience, where tradition and innovation come together to delight your taste buds. Ready to discover this London gem? Hold on, because each dish is a story to savor!
A shining star in London gastronomy #
Tucked away in a bustling corner of Acton, the restaurant Tokri stands out from its more ordinary neighbors as a true culinary pearl. Under the leadership of Chef Ram Kishore, originally from Delhi, this place attracts lovers of indian cuisine looking for an authentic experience.
A chef with an inspiring journey #
Chef Ram Kishore started his career in catering for a cricket team in Chandigarh before joining the prestigious Marriot ITC in Delhi. His journey took him to London where he launched a food manufacturing business, supplying high-end restaurants across the city, including his own Tokri. It is with such a rich history that he intends to share his passion for traditional kitchen and contemporary of India.
Atmosphere and decor #
As soon as you enter Tokri, you are immediately seduced by its atmosphere modern And welcoming. The lights, inspired by sneakers reversed, add a touch of creativity to an already charming setting. In the background, a instrumental music soft helps create a relaxing atmosphere, ideal for enjoying a meal.
A festival of Indian flavors #
Tokri’s menu is a true ode to street food Indian, more particularly from the region of Northern India. Leafing through the menu, I soak up the authenticity that emanates from it while I taste a delicious lychee martini – an ideal appetizer that delicately tickles my taste buds.
Dishes that amaze #
I started my culinary journey with the Tokri Chana Chat, a dish that tenderly combines fingerling potatoes with chickpeas, sweet yogurt and a mixture of masala spicy. Each bite is pure happiness, a true invitation to gluttony.
THE dahri puri, another specialty, are very similar to Chana Chat, but enhanced with a sauce made from tamarind and dates. As to chicken lollipops, they are perfectly seasoned and crispy, offering a fascinating contrast of textures.
Main dishes not to be missed #
The main dishes at Tokri are equally mouth-watering. The star of the chef, the lamb Champaram Ghosht, is cooked on the bone, imbued with intense flavors thanks to its marinade in a pot with mustard oil, garlic and tomatoes. For my part, I opted for the butter chicken, exquisite combination of Chicken Tikka with cashew nuts and tomatoes, accompanied by peshwari naan for a perfect wedding.
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Sweets to end the meal #
The choice of desserts turned out to be a key moment of my visit. Although the Anguri Rasmala caught my attention, it’s the chocolate samosa which won the prize: a delicately fried dough, coated with chocolate and stuffed with chocolate cream. Each bite is an explosion of flavors that nicely concludes this feast.
An establishment to recommend #
In summary, Tokri is a true culinary treasure, offering gastronomic experience authentic that will delight all gourmets. If you find yourself in London and want to taste the Indian street food, don’t miss this restaurant. A taste journey that you won’t soon forget!
For more information, visit their site: Tokri, 7, Park Parade, Gunnersbury Avenue, W39BD
