On board the Eurostar, the culinary experience unfolds at lightning speed, with carefully prepared meal trays that rival those of the best restaurants. Imagine savoring an exquisite meal while whizzing at 300 km/h between Paris and London. Dive into the heart of the behind-the-scenes of this gastronomic adventure on rails, where quality and speed intertwine to offer passengers a unique and flavorful moment. What secrets lie behind these dishes to be enjoyed while traveling?
Embark on a journey into the unique culinary experience of Eurostar, where gastronomy meets speed! On board their high-speed trains, Eurostar redefines the concept of dining while traveling, offering carefully crafted meal trays at a dizzying speed of 300 km/h. In this article, we unveil the secrets of rail cuisine and how, even while on the move, taste remains a priority.
Chefs at your service #
On board Eurostar, it’s not just about dining quickly, but about experiencing a true gastronomic experience. Each menu is carefully designed by talented chefs who draw inspiration from cuisines around the world. The meals offered are renewed according to the seasons, ensuring freshness and flavor. Whether you are a meat lover, a fish enthusiast, or vegetarian, there is always a dish to delight your taste buds.
State-of-the-art logistics #
Serving a hot meal at 300 km/h requires impeccable logistics. It all begins in the basements of London’s St. Pancras station, where meals are carefully stored under optimal conditions, ensuring that every detail is perfect at service time. Dishes are prepared in the suburbs, then delivered by truck to ensure their quality and freshness.
300 km/h, the taste sensation #
When the time to enjoy arrives, the experience becomes even more thrilling. The meal trays are loaded onto small carts and delivered on board before departure. Each passenger receives their dishes even before entering the famous tunnel under the English Channel, contributing to the anticipation and excitement of the journey. Everything is meticulously timed to ensure that every component arrives directly on your plate, hot and ready to savor.
Zero waste #
With a focus on sustainability and environmental respect, Eurostar strives to limit food waste. Thanks to advanced technologies, the number of prepared meals is adjusted in real time. Unconsumed and unsold dishes are recovered and transformed into compost, thereby recycling food waste. In 2023, this allowed the transformation of thousands of kilos of waste into compost nourishing the earth.
A timely gastronomic offering #
On each trip, up to 4000 meal trays are prepared, highlighting the importance of the culinary offering on board. For every journey, passengers can choose from several options – including meat and fish dishes, as well as vegetarian recipes. Eurostar thus provides a diversity in each of its trains, catering to the gastronomic satisfaction of travelers.
À lire exploration of the breathtaking landscapes of Conflent in the Eastern Pyrenees
A meal, a moment of pleasure #
The meal trays of Eurostar are much more than simple meals – they represent a moment of pleasure to savor. The combination of cuisine and high-speed travel provides an unforgettable experience, where the originality of the dishes and impeccable service come together to create a special moment. Whether it’s with a good glass of wine or champagne, every meal becomes a celebration for the senses.
Step on board and discover for yourself the excellence of Eurostar’s meal trays that will combine the pleasure of taste with the rhythm of travel.
