Island life on the farm of Quéménès reveals itself as a *delicate harmony* between man and nature. Each day unveils a unique rhythm, shaped by the tides and the seasons, *where authenticity* is expressed through simple yet meaningful gestures. Thus, this island offers an idyllic setting, *allowing a return to the roots* of sustainable agriculture and ancient traditions.
Here, livestock and cultivation echo the memories of a strong rural identity, conducive to the flourishing of both humans and the wildlife surrounding them. The ewes, silent witnesses of the past, participate in the *preservation of the ecosystem*, while the harvests of vegetables highlight the richness of the island’s lands. Quéménès, through its authenticity and rusticity, embodies a model of resilience in the face of contemporary challenges.
Overview
Quéménès Island: a small island paradise in the Molène archipelago.
The farm is organic and energy autonomous.
Productions: potatoes, garlic, onions, and shallots.
Use of photovoltaic panels and a small wind turbine for electricity.
The rhythm of work is dictated by nature.
The ewes maintain the land by grazing.
Life in community with friends and neighbors from the mainland.
Anticipation of needs for a peaceful life on the island.
Access by boat to reach the mainland.
A simple and rewarding daily life, far from urban complexities.
An idyllic natural setting #
On the island of Quéménès, the breathtaking landscape embraces every visitor. The wild nature, with its jellyfish drifting in the turquoise waters, evokes timeless scenery. The mallows line the paths, revealing the sweetness of island living. Every aspect of this island tells a story, narrated by the sea and the wind.
The organic farm #
Since 2003, a project for an organic farm autonomous in energy has been flourishing under the benevolent gaze of the Conservatory of the Coast. Since 2017, Amélie Goossens and Étienne Menguy have been growing products ethically and responsibly. On five hectares of land, crop rotation takes place without irrigation, allowing products such as potatoes, garlic, and onions to thrive under the generous sun.
The daily life of islanders #
Each day begins with the song of the birds and the soft morning light. Amélie and Étienne, accompanied by their son Mathurin, rise at dawn to feed the heaths of Brittany while grazing. The maintenance of the farm revolves around an intimate knowledge of the place, facilitated by sustainable practices.
A life rhythm synchronized with nature
On Quéménès, the rhythms of life blend with those of nature. Agricultural activities are organized in harmony with the weather and the seasons. It is a delicate dance between man and the environment, where patience and anticipation are the keys to success.
A model of autonomy
The farm thrives thanks to renewable energy sources. Photovoltaic panels and a small wind turbine allow the family to live in electric autonomy. Rainwater, collected via the roof, ensures the smooth operation of the farm. The intention is clear: to minimize dependencies while promoting a sustainable lifestyle.
The remnants of the past #
The old stone farms retain the history of the island. They seem to recount the troubled daily life of old generations of island farmers. Gathering their strength, nearly thirty people once lived here. The rustic architecture, degraded by time, marries beautifully with the natural environment.
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Learning and resilience #
Living on a small island requires a strong capacity for adaptation. Every day, the family learns from nature, drawing on the island’s wisdom to guide their choices. Walks along the stone walls, overgrown with lichen, reveal how agriculture has shaped this unique landscape. The lessons drawn from the elements are invaluable and constantly enrich their island experience.
A promising future #
The farm of Quéménès aims to develop without compromising the integrity of its environment. The values of respect for nature and food ethics underpin every decision. The efforts made to preserve this fragile ecosystem testify to a desire to pass on a sustainable agricultural legacy to future generations.
