Air France dazzles its passengers with unprecedented starred menus during the inauguration of its La Première suites. In a bold mix of creativity and refinement, the airline partners with renowned chefs to offer a playful culinary experience that transcends the mere notion of in-flight meals. These new creations not only tantalize the taste buds, but promise a true sensory journey to new culinary heights.
The airline Air France has recently unveiled unprecedented starred menus marking a new era of on-board gastronomy. In collaboration with prestigious chefs, these refined dishes promise to transform each flight into a memorable culinary experience. Between innovative creations and respect for traditions, Air France honors authentic flavors while renewing its commitment to quality gastronomy.
A Collaboration with Great Chefs #
For this new culinary adventure, Air France has called upon renowned starred chefs, such as Emmanuel Renaut, whose culinary talents are highlighted through exceptional dishes. This chef, awarded three stars by the Michelin Guide, has designed a menu that reinvents tradition while celebrating the richness of local products. By combining innovation and local flair, the airline aims to offer its passengers an extraordinary taste experience rooted in French culture.
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Signature Dishes with Surprising Flavors #
Passengers can indulge in refined appetizers, such as a Beaufort AOP soufflé, delicately accompanied by a truffle mushroom cream. This dish, light and subtle, embodies the essence of French gastronomy while referencing the high mountains. Other creations, like a marinated foie gras with salsify or a scallop stuffing enhanced with root vegetables, testify to the chef’s expertise in working with top-quality ingredients while strictly respecting the seasons.
Desserts to Dream About #
On the dessert side, Air France has also made a strong impact by partnering with Claire Heitzler, the award-winning pastry chef. Her overflowing creativity is expressed through airy treats like a Three Chocolate Cloud, blending richness and lightness, or the Gourmet Castanéa, a comforting dessert of Ardèche chestnuts and Corsican clementines. Each bite is designed to awaken the senses and add a touch of magic to every flight.
An Ethics of Responsible Gastronomy #
In addition to the taste aspect, Air France emphasizes its commitment to responsible gastronomy. The ingredients used in these menus largely come from producers, signifying a return to basics and respect for the cycles of nature. By choosing meats, fish, and dairy products of French origin, the airline ensures its travelers freshness and uncompromising quality while supporting the local economy.
A Culinary Journey in the Skies #
With these new starred menus, Air France does more than transport its passengers from point A to point B. It offers a true culinary journey in the skies, where each dish tells a beautiful story, with carefully selected ingredients and high-flying preparation techniques. By transforming the journey into a gastronomic experience, the airline aspires to create unforgettable memories that will accompany travelers long after their arrival at their destination.
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