Because perched in the clouds, La Bastille embodies the pinnacle of Grenoble’s gastronomy. A meeting place for food lovers, it skillfully combines bold culinary techniques and carefully selected local products. A breathtaking panoramic view transcends each dish, transforming the meal into a true feast for the senses. The creations of the starred chef reveal unmatched creativity, making every visit an unforgettable experience where excellence converges with the art of alpine living.
Element
Details
Location
Perched on the heights of Grenoble, at the Fort de la Bastille.
Access
Accessible by the iconic cable car of Grenoble.
Cuisine
Innovative dishes made from local and seasonal products.
Chef
Led by the starred chef Laurent Gras.
Ambiance
An elegant setting with a panoramic view of the Alps.
Signature Dishes
Revisited gratin dauphinois, trout fillet, and porcini mushroom risotto.
Customer Reviews
Renowned for its warm welcome and exceptional service.
An exceptional setting at altitude #
The restaurant La Bastille is nestled in Grenoble, inside the majestic Fort de la Bastille, attracting visitors from all over the world. Accessible by the historic cable car, this establishment offers a dizzying ascent, enchanting diners with a breathtaking view of the city and the surrounding mountain ranges. From its panoramic terrace, the view of the Belledonne massif and the Vercors is enchanting, turning every meal into an unforgettable visual experience.
The heights of the restaurant, oscillating between gastronomy and alpine landscapes, contribute to creating a unique ambiance. This blend of natural decor and culinary art awakens the senses and allows diners to fully immerse themselves in the gastronomic experience. Thus, the place becomes a sanctuary for both gourmets and lovers of views.
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A refined and local menu #
Under the guidance of starred chef Laurent Gras, La Bastille stands out for its inventive and flavorful cuisine. Each dish reflects a particular attention paid to local and seasonal products, fitting into an eco-responsible approach. The menu, inspired by the riches of the Dauphiné region, offers bold creations while preserving traditional flavors.
The famous gratin dauphinois, reinterpreted by the chef, bears witness to the finesse and modernity that characterize his art. Alongside it, dishes such as trout fillet from Isère or porcini risotto delight the taste buds with their delicacy. Each bite is an ode to fresh products, illustrating a perfect synergy between tradition and innovation.
Examples of dishes
- Revisited gratin dauphinois
- Trout fillet from Isère, watercress emulsion
- Porcini risotto from Vercors
- Apple tart Tatin from Savoie
The interior decor, combining wood and stone, creates a warm and welcoming atmosphere. Dining here is a true sensory journey, offering an experience that is as much visual as it is gustatory.
The testimonials from gourmets #
The testimonials from diners reveal an unreserved enthusiasm for this culinary adventure. Karen C., a regular at starred restaurants, speaks of dishes that translate into a true symphony of flavors. Her appreciation for fresh ingredients and the originality of the recipes highlights the chef’s commitment to quality.
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Sébastien also expresses his amazement at the breathtaking view offered by the restaurant’s terrace. The location, combined with refined service, shapes a memorable experience. Other regulars, such as Jean Michel and St Fcs, impressed by the signature dishes, describe their visit as “unforgettable,” a testament to genuine satisfaction.
La Bastille is a rare gem, a place where culinary boldness meets natural beauty. Thanks to this harmony, the restaurant has managed to leave a lasting impression and solidify its place in the gastronomic heritage of Grenoble.
