Dive into the heart of Lyonnaise cuisine with a unique culinary adventure. Lyon, often celebrated as the world capital of gastronomy, is full of bouchons where tradition and taste intertwine to offer iconic and comforting dishes. In this article, we reveal three essential establishments to savor the true Lyonnaise specialties, while enjoying a friendly and authentic atmosphere. Whether it’s the pike quenelle, brioche sausage, or the famous praline tart, these bouchons will transport you into a whirlwind of flavors and traditions!
The city of Lyon is often nicknamed the capital of gastronomy, and for good reason! Between its starred chefs and delicious specialties, there is a true culinary treasure to discover. Among these treasures, Lyonnaise bouchons are mythical places where you can enjoy traditional dishes prepared with passion. In this article, we focus on three must-visit bouchons in Lyon, where you can savor specialties such as quenelles, brioche sausages, and many other delights that contribute to the renown of this typical cuisine.
The Café Comptoir Abel #
The Café Comptoir Abel, a true institution in Lyon, was born in 1928, along the banks of the Saône, in the charming Ainay district. With its vintage decor and weathered tables, it is a place steeped in history that locals take pride in. The chef, David Mizoule, offers a menu true to the classics of Lyonnaise gastronomy. Generous dishes such as pike quenelle, crayfish gratin, and chicken with supreme sauce can be found here. The friendly and welcoming atmosphere of the Café Comptoir Abel makes it a place where you feel immediately at ease, whether you are a regular or just passing through.
Practical Information
Address: 25 rue Guynemer, 69002 Lyon
Phone: 04 78 37 46 18
Open every day from noon to 2 PM and from 7:30 PM to 10 PM.
La Mère Léa #
Just a few steps from the Saint-Antoine market, you will find La Mère Léa, a restaurant with a unique character and a rich history. Founded by Léa Bidaut in 1943, this iconic bouchon has from the start celebrated traditional recipes that contribute to the reputation of Lyonnaise gastronomy. Today, under the direction of Christian Têtedoie and Christian Morel, the restaurant continues to serve delicious dishes such as crayfish quenelle and vinegar chicken. Enjoy a magnificent view of the banks of the Saône while savoring your meal, adding to the charm already present in this historic establishment.
Practical Information
Address: 11 quai des Célestins, 69002 Lyon
Phone: 04 78 42 01 33
Open from Monday to Saturday from 12 PM to 2 PM and from 7 PM to 9:30 PM.
Daniel et Denise #
In the Créqui street area, the restaurant Daniel et Denise is another must-visit for fans of Lyonnaise gastronomy. Originally a butcher shop, this bouchon was established under the initiative of Daniel and Denise Léron in 1968. Taken over in 2004 by chef Joseph Viola, Best Worker of France, the restaurant offers quality gastronomic dishes, such as pâté en croûte with foie gras and tarte tatin with praline. This place oscillates between tradition and modernity, offering a generous and friendly culinary experience within a setting where authenticity is paramount.
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Practical Information
Address: 156 rue de Créqui, 69003 Lyon
Phone: 04 78 60 66 53
Open from Monday to Saturday from noon to 2 PM and from 7 PM to 9:45 PM.
