Prepare to explore the charming village of Megève in a new light this winter 2025! With its growing reputation as the capital of alpine cuisine, the Haute-Savoie resort continues to evolve and offer unforgettable experiences. On the agenda, numerous new experiences promise to delight visitors, whether they are skiing enthusiasts, food lovers, or simply seeking authenticity. What are the must-visit addresses and activities not to be missed this coming winter? Let’s dive together into this enchanting universe!
This winter season 2025, Megève transforms into a true alpine gem, attracting nature lovers and food connoisseurs. The Haute-Savoie resort, known for its warm atmosphere and breathtaking snowy landscapes, offers a wide array of new experiences that will delight visitors. Starred restaurants, renovated accommodations, and unique experiences are on the program to make your stay in Megève an unforgettable moment.
The Lodge Park, a luxurious experience #
This year, the Lodge Park has been completely revamped, earning an additional star, elevating it to 5 stars. The rustic charm of this trapper’s refuge has been preserved while integrating Nordic design elements. The new suites, spacious and elegant, offer a comforting atmosphere with luxurious touches, such as refined bedding and an 800 m² spa. For food lovers, the Beef Lodge offers exceptional meats sourced from the region.
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You and Anata: a culinary journey #
The restaurant You and Anata reinvents the dining experience in Megève with an innovative counter concept. Here, two atmospheres coexist: a host table on the ground floor and an exclusive omakase experience upstairs. Led by chef Julien Gatillon, the menu highlights local ingredients, alpine plants, and draws inspiration from Japanese cooking techniques. With limited seats, each meal becomes a privileged moment, both for tourists and locals alike.
The Chalets d’Arbois: a new chapter to write #
The Chalets d’Arbois, iconic to Megève, are now under new management by the Beyond Places group. Renowned for their intimate and warm setting, these chalets have been fully renovated and now align with the standard of excellence of the new collection of hotels. Starred chef Amélie Darvas will offer a unique and ephemeral host table called Âme, where plant-based cuisine is enhanced by Savoyard influences, providing an unprecedented gastronomic experience.
The return of Chef Marc Veyrat #
Marc Veyrat, a key figure in French gastronomy, makes his grand return to Megève. His new project combines authenticity and mountain flavors, with a chalet specifically designed to host guests. In this setting, high-level cuisine is elevated by the use of mountain herbs, creating a true symphony of exceptional tastes. A breakfast at his establishment is likely to be one of the best moments of your stay.
The Priory: a reinvented bistro #
The Priory, an iconic bistro in Megève, has been reimagined by starred chef Emmanuel Renaut, bringing a touch of modernity while preserving the mountain spirit. This place, which has stood the test of generations, offers revitalized bistronomy with signature dishes such as the soft-boiled egg with wild mushrooms. For lovers of good food, this bistro is the perfect spot after a day of skiing.
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The Café de la Place: an accessible table #
To conclude this exploration of new experiences, The Café de la Place stands out as a friendly place serving comforting dishes at reasonable prices. With specialties like homemade croque-monsieur and macaroni with Beaufort cheese, this café is perfect for a gourmet break after a day on the slopes. Additionally, the warm setting and friendly atmosphere make it an excellent choice for gathering with family or friends.
With so many exciting opportunities to discover, Megève stands out as an essential destination for winter 2025. Whether you are seeking culinary adventures or moments of relaxation in the mountains, this resort promises to offer you memorable experiences in the heart of the Alps.
