In the vibrant heart of Lisbon, the restaurant JNcQUOI Frou Frou is not just a place to eat; it is a true sensory experience that immerses visitors in a flamboyant universe. Between a decoration inspired by the 1920s boudoirs in Shanghai and an imaginative and refined Cantonese cuisine, this establishment stands out for its ambiance and creativity. Let’s dive together into this culinary and artistic adventure.
An entrée full of promises #
The discovery of JNcQUOI Frou Frou begins with a climb of elegant stairs that transports us directly to Avenida da Liberdade. At the entrance, a warm smile assures guests that they are eagerly awaited. The way to access this place is already an introduction to its charm: crossing the colorful and lively JNcQUOI Asia restaurant before reaching two large silver doors. These doors slowly open, revealing a decor that evokes a gala party where extravagance knows no equal.
A captivating atmosphere #
As soon as the threshold is crossed, the warm shades of orange and red along with lotus flower lanterns bathe the place in a dim light. This sumptuous decor beautifully recalls the rise of Shanghai during the roaring twenties, while infusing a touch of theatrical cabaret. The lacquered tables, servers in salmon jackets, and leather seats adorned with fringes add a hint of madness to this already inimitable atmosphere.
An immersive experience
The meal promises to be special. Innovation does not stop at decoration; sound is also an integral part of the gastronomic experience. Sound designer Hovannes K has created an immersive environment that makes the noises of the outside world disappear, enveloping you in a bubble where everything is dedicated to your pleasure.
A show in service of gastronomy #
In the evening, guests are enchanted by the singer Red Velvet, whose crooner repertoire and sparkling elegance add an enchanting touch to the meal. Her charismatic presence doubles the venue’s appeal, making her almost as captivating as the delicious dishes being prepared in the kitchen.
A menu that lives up to expectations
Do not let the show distract you; the menu is just as exceptional. Under the direction of chef Mário Esteves, the restaurant offers a varied selection of Cantonese dishes, suitable even for vegetarians. As an appetizer, crispy caramelized pecans awaken the taste buds, while the signature dish, Peking duck, is prepared with exquisite elegance, carved carefully in front of amazed guests.
The restaurant also excels in flavor combinations. The mushroom dumplings prove to be a delight when dipped in hoisin sauce, a true revelation for the senses. As for the main dish, the stir-fried beef with pepper and the golden fish with yellow bean sauce, each reveals flavors that are rich and varied, accompanied by jasmine rice or delicious fried rice.
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Sides and sweet treats #
Everything is savored with a Portuguese wine from Douro, JNcQUOI Douro D.O.C. 2020, which enhances each dish with its full and soft structure. And of course, one must not forget to leave a little room for desserts, which, while tempting, will have to wait for another day to be explored. The dark chocolate and raspberry tarts or the lemon meringue pie promise a beautiful finale.
In this setting where culinary art meets the magic of the spectacle, JNcQUOI Frou Frou offers not just a meal, but a memorable night. Whether you are a lover of refined gastronomy or simply in search of a sparkling outing, this establishment will meet your expectations with brilliance.
