Delicious escapades in the heart of the Périgord Noir

IN BRIEF Gourmand February: culinary event from February 8 to March 9. Workshops and tastings at various sites. Activities throughout the winter holidays. Discovering the authentic flavors of the Black Périgord. Visits to châteaux, gardens, and prehistoric sites. Local clientele encouraged for short getaways. Immersion in gastronomy and heritage.

The Black Périgord, a true gem of French gastronomy, promises unforgettable getaways amidst flavors and culture. Visitors have the opportunity to immerse themselves in a world where local products and culinary traditions meet in an enchanting setting. From foie gras to truffles, from châteaux to gardens, every getaway becomes a celebration of the culinary pleasures and the heritage riches of this unique region.

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An invitation to discovery #

During the winter, the Black Périgord comes alive under the theme of Gourmand February, an event that honors local gastronomy through culinary activities. Several sites, open to visitors, organize workshops and tastings to showcase the culinary delights of the region. It’s an opportunity to learn how to devein a foie gras in the gardens of Marqueyssac, or to enjoy a glass of champagne while descending in a basket into the spectacular Proumeyssac chasm.

A journey through time and flavors #

The gourmet excursions also allow visitors to relive history through ancestral recipes. At the château des Milandes, visitors can delve into the culinary arts of the Renaissance, while discovering the evolution of local specialties over the centuries. The fortified house of Reignac offers traditional grills prepared in the fireplace, creating a warm and friendly atmosphere.

The treasures of local producers #

The richness of the Black Périgord also lies in its producers. Local artisans, committed to preserving traditions, highlight exceptional products. Truffles, ceps, foie gras, and ducks are among the must-try delicacies. Local markets, renowned for their lively atmosphere, offer a true festival of colors and flavors, allowing visitors to meet producers directly and purchase fresh products.

Activities for everyone #

The tourist sites are brimming with creativity to attract a diverse audience. Facilitators organize clay kitchen utensil-making workshops at the Roc de Cazelles cave, providing a tangible connection to our ancestors. At Lascaux 4, the focus is on the diet of early humans, linking history and gastronomy. These activities are a playful way to learn while indulging.

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A sensory journey in the heart of the Black Périgord #

The Black Périgord is not just a beautiful landscape; it is also a sensory experience. The sweet scent of simmering dishes, the gentle sizzling of grilled foods, the view of majestic châteaux at dusk: each moment offers a new emotion. Visitors can be carried away by the magic of this region, where every bite conveys a note of authenticity, and each encounter weaves precious memories.

Experience the Black Périgord in every season #

Finally, beyond winter, each season brings its own set of discoveries and flavors. From the Truffle Festival in January to Fest’Oie in early March, the Black Périgord is a vibrant hub of culinary traditions. Meetings with artisans and local producers occur throughout the year, allowing for a complete immersion into the various facets of Périgourdine gastronomy.