Escape just two hours from Paris to an extraordinary hotel, where nature and refinement coexist harmoniously. This new establishment, located in Sancerre, offers an immersive experience in the spirit of authentic Berry. Choosing this hotel means opting for a weekend rich in discoveries and delights, enhanced by suites with varied personalities and a delightful bistro that highlights local products. The lush setting, featuring a suspended garden and a friendly space, invites relaxation, while tailor-made activities awaken the senses of visitors.
| Highlights |
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| New accommodation in Sancerre, accessible in just 2 hours from Paris. |
| Four suites with unique designs, each with its distinct ambiance. |
| Bistro offering dishes made with local products. |
| Custom experiences: tastings, bike rides, vintage car tours. |
| A suspended garden providing a relaxation space and stunning views. |
| Atmosphere of slow tourism, highlighting the wine culture of Sancerre. |
| Design combining tradition and modernity, with noble materials. |
A haven of peace in Sancerre
Just two hours from Paris, the Fólklore hotel stands as a true green gem in the heart of Berry. This boutique hotel brings forth the aroma of local terroir while incorporating a touch of modernity. The founders, Sami Ennaifer and Jérémy Campy, embody a passionate dedication to Sancerre, a region renowned for its wine treasures and historical heritage. Every detail of the establishment has been designed to provide an authentic immersion into the local spirit.
Four suites with distinct identities
The four suites at Fólklore elevate traditional accommodation by offering unique atmospheres. The Botanical suite, ideal for families, features a private patio. The Cuvée celebrates the wine universe with its wine cellar and terrace. The Ceramic suite showcases meticulous local craftsmanship, while The Tower, nestled under the eaves, offers breathtaking views of Sancerre. Each of these suites elegantly combines noble materials and soft hues, creating a harmonious balance between tradition and modernity.
A savory and warm bistro
At the base of the establishment is a convivial dining area, a true “gourmet snack spot”. This bistro, focused on local products, offers a selection of refined snacks and crafted sandwiches. Each dish is accompanied by a *selection of local wines*, carefully chosen to enhance every bite. The tables, though limited, provide a comfortable and relaxed culinary experience.
A suspended garden in the heart of Sancerre
The suspended garden, envisioned by the talented Suzanne Meijer, represents an oasis of serenity atop the building. This *French riad* combines contemporary spirit with abundant vegetation. Aromatic plants and shrubs flourish here, reflecting the subtleties of local wines. This green corner invites relaxation, offering an ideal setting to recharge while admiring the Tower of the Fiefs, a symbol of the region’s rich medieval past.
Tailored experiences for food enthusiasts
Fólklore does not merely offer simple accommodation. The establishment provides personalized experiences, a true invitation to explore the hidden treasures of the region. Activities include wine tastings in cellars often closed to the public and bike tours through vineyards and along the Loire. For those passionate about craftsmanship, learning pottery from vine cuttings or becoming a beekeeper for a day offers a direct connection to local know-how.
A concept focused on slow tourism
The logo of Fólklore, depicting a sparrow perched on a stylized vine, perfectly reflects the essence of the place: discovering Sancerre wine while celebrating the skills of Berry. This approach aims to promote a more respectful form of tourism, emphasizing the quality of shared moments. The concept of slow tourism logically fits into the philosophy of the founders, allowing one to savor every moment in an atmosphere aimed at disconnection.
