Gastronomy transcends borders, encouraging every curious person to travel through their taste buds without leaving their home. *Cultural specificities are invited to your table through authentic know-how, born in the terroir of each country*. Iconic dishes become ambassadors, weaving a direct sensory connection with Italy, Holland, the Southern United States, or Ireland. The quest for rare culinary experiences transforms into an intense sensory adventure. Exceptional products selected by independent brands embody the soul of their origin, creating a striking contrast with standardized flavors. Every artisanal product reveals a story, a commitment, a centuries-old tradition. Through the choices of the finest ambassadors of global gastronomy, the daily table is inspired, enriched, and opened to the fascinating. From rare ingredients to ancestral recipes, authenticity is invited with every bite, framing the concept of culinary travel as an unparalleled and deeply meaningful experience.
| Highlights |
|---|
|
Culinary Displacement: An Invitation to a Sensory Journey
Escaping monotony does not necessarily require a departure to far-off lands. Sometimes, a gourmet market or a fine grocery store is enough to give in to the temptation of travel. Immersing oneself in global gastronomy provides an immediate, visceral, and memorable experience.
The Taste of Authentic Italy: Supermarket Italy
Supermarket Italy brings together over 6,000 exceptional products from France, Greece, and Italy. Charcuterie lovers cherish their aged salami, revealing the entire Italian terroir in a single bite. The aisles are filled with refined olive oils, rare candies, artisanal sauces, and durum wheat pasta, conducive to recreating the spirit of a Transalpine meal at home.
Irresistible Irish Delights: Wrights of Howth
Since 1893, Wrights of Howth has crafted the finest organic oak-smoked salmon from Ireland. This age-old specialty, enveloped in subtle aromas, embodies the excellence of Irish gastronomic heritage. The brand now offers gourmet baskets featuring the treasures of the Irish table, but its salmon remains the absolute evidence for traveling across the Emerald Isle.
Tips: Exceptional Getaways in France and Italy
Tasting France and Italy differently reveals itself in strolling through Lyon and its rivers or crossing the preserved Italian coast. Local flavors blend with history to elevate every tasting.
The Iberian Sun at Your Fingertips: La Tienda
La Tienda offers an unprecedented view of Spanish gastronomy. This specialist emphasizes the finest regional products – gift boxes to prepare paella, authentic chorizos, Iberian ham, and traditional sweets like Turrón. La Tienda’s “bestsellers” box transports you with an assortment of cheeses, mini-chorizos, serrano ham, and olives, inviting you to savor the essence of the Iberian Peninsula.
FrieslandCampina Cheeses: Destination Holland
FrieslandCampina, based in New Jersey, stands out as the largest Gouda cheesemaker in the world. The company excels in selecting aged cheeses, including the 12-month Rembrandt Gouda, generously caramelized and produced from the finest Dutch milk. This indulgence awakens the palate of connoisseurs seeking enveloping textures and unique flavors.
Reminiscing England: Ivy’s Reserve Salted Farmhouse Butter
England reveals its sweetness through Ivy’s Reserve farmhouse butter. This product, born from a family tradition of small production, delights with its creamy texture and savory taste. Its freshness enhances every slice of bread or culinary preparation. Favoring these golden blocks guarantees a high-caliber tasting experience.
Bang Cookies: Reinvented Gourmet America
Bang Cookies prioritizes naturalness and artisanal craftsmanship in its original cookies. These treats, made to order without superfluous additives, travel across the United States to satisfy the most discerning palates. The versions with chocolate chips marinated in salt, the triple chocolate interpretation, or the homage to s’mores embody a reimagined cookie art, perfect for celebrating every moment.
Heading South: Big Spoon Roasters and Their Nut Butters
The Southern United States infuses its authenticity through Big Spoon Roasters, a pioneer of artisanal nut butters. Each jar is hand-crafted with local and organic ingredients. Bourbon, chocolate, maple syrup, cinnamon – the combination of flavors unfolds a rare aromatic spectrum. *The carrot cake-style nut butter remains the supreme expression of this gourmet art*
California Dream: Olive Oil According to Enzo’s Table
Enzo’s Table, owned by the Ricchiuti family, cultivates olives in California’s San Joaquin Valley. This establishment offers a tasting set where the subtlety of infused oils – basil, clementine – pairs with a high-quality balsamic. A drizzle of this oil elevates every dish and recalls the most beautiful culinary moments of the West Coast.
Towards New York, Pennsylvania, and Brittany: Nearby Temptations
A stay in a little-known town in New York, a pause in lush Pennsylvania, or a weekend in Paimpol between sea and table also composes fascinating culinary getaways, highlighting the omnipresence of haute cuisine in our regions.
