THE AZORES: A STRONG COMMITMENT TO SUSTAINABLE TOURISM

IN BRIEF

  • First region certified as a Destination for Sustainable Tourism by EarthCheck.
  • Focus on nature, without large beach resorts.
  • In Ponta Delgada, an eco-hotel of agrotourism grows pineapples and produces a unique pineapple wine in Europe.
  • Growing influx (1.3 million in 2024) with a dispersion strategy across the 9 islands and efforts against seasonality.
  • Key role of local accommodation (like Airbnb) to quickly provide beds, despite pressure on rents.
  • Enhancement of biodiversity through Terras do Priolo and the Azorean Bullfinch to redistribute visitors.
  • Sensitive sites regulated by quotas based on soil, weather, and trail slopes of hiking routes.
  • A comprehensive plan for sustainable tourism is in preparation for the end of the year.

Volcanic archipelago located in the heart of the Atlantic, the Azores have made sustainable tourism a compass, not a slogan. From innovative agrotourism in Ponta Delgada to managing visitor flows on the trails, the archipelago combines growth – 1.3 million visitors in 2024 – with active environmental protection, through inter-island dispersion, measures against seasonality, quotas on fragile sites, and flagship biodiversity projects like Terras do Priolo. Certified by EarthCheck, the region is inventing a model that rejects large resorts in favor of local experiences and smaller-scale initiatives.

Amid oceans of mist, laurel forests, and mineral villages, the Azores assert an identity as a nature destination opposed to “sun and beach” dynamics. The first region in the world certified as a “Destination for Sustainable Tourism” by EarthCheck, the archipelago’s rise is framed by a strict and minimalist backdrop: quality of hospitality, low impact, enhancement of traditional crafts, and rapid responses as sites approach their absorption capacity. The liberalization of airspace and post-pandemic appeal for outdoor activities have boosted arrivals, but the direction remains clear: to grow without compromising the protection of landscapes and communities.

Immersive experiences that tell the story of the territory

Just outside Ponta Delgada, an eco-hotel nestled among greenhouses sets the tone. At Herdade do Ananas, a jacuzzi is located under the glass roof, between rows of young pineapples. The fruits served at breakfast grow on-site, and a micro-production of pineapple wine – unique in Europe – extends this sensory immersion. The farm, preserved by its owner, becomes a living story: visitors do not just tour, they inhabit the landscape. This is the spirit of agrotourism that connects comfort, short circuits, and the memory of agricultural practices.

A nature destination rather than a beach resort

Rather than lining up sun umbrellas and resorts, the archipelago bets on simplicity and experience. Hiking paths, viewpoints, greenhouses, hot springs, and preserved villages create a network of discoveries where the living is the main resource. This choice guides tourism promotion, accommodation design, and the way flows are managed: here, nature sets the pace, and the visitor adapts.

Managing growth without distorting it

With 1.3 million visitors in 2024, the challenge is not to attract more but to direct better. Authorities are focusing on dispersion among the nine islands to avoid hotspots, and on an anti-price gouging policy targeting seasonality: increased communication in low season, alternative routes, and activity diversification. The goal is twofold: to limit local pressure and stabilize the tourism economy throughout the year.

Inter-island dispersion and efforts against seasonality

By rebalancing attendance toward lesser-known islands and sectors, the archipelago dilutes the footprint and creates new points of interest. Economic benefits spread, while major sites breathe easier. The increase in short stays during winter and spring, supported by offers that highlight weather, culture, and local products, fosters a more regular and less concentrated practice.

Regulating accommodation and preserving local scale

In Furnas, a town of 1,500 inhabitants, the rise of Airbnb-style rentals – already 135 addresses – raises questions about housing access and social balance. Regional authorities, however, take a pragmatic approach: local accommodation has provided beds more quickly than hotel construction would have allowed, and aligns better with the rejection of large resorts. The challenge is thus to regulate rather than expand, by refining permits, zoning, and thresholds for the transformation of buildings, while supporting residents.

Preserving biodiversity, the cornerstone of the Azorean model

The heart of the strategy beats towards biodiversity. Habitat restoration programs, dedicated signage, and participatory science become tools of mediation as much as protection. This grammar of the landscape transforms sensitive sites into learning spaces, where visits fund conservation and encourage behavioral shifts.

Terras do Priolo: tourism that protects

Surrounding the Azorean Bullfinch, a previously threatened discreet bird, the Terras do Priolo project has shifted the crowds’ attention towards a less frequented territory. By highlighting conservation efforts and adjacent paths, the initiative reduces pressure elsewhere, while creating an auxiliary economy (guides, artisans, restaurateurs) aligned with ecological imperatives.

Dynamic quotas for pressured sites

When attendance exceeds acceptable thresholds, the archipelago applies quotas calculated based on soil type, weather, slope, and the condition of hiking paths. This daily gauge protects environments while enhancing the experience (less waiting, more silence, increased safety). A comprehensive management plan, currently being refined, is designed to frame these mechanisms and harmonize practices at the regional level.

Beyond the labels, the credibility of the Azorean model is measured by the coherence of decisions: no large linear complexes, support for low-emission practices, a culture of ongoing evaluation, routes that tell the story of the archipelago from within. The visitor is not a consumer of a backdrop but a guest of an insular world that has chosen to harmonize hospitality with planetary limits.

Local textures, short circuits, and water management

From greenhouses to the plate, from trails to viewpoints, the archipelago focuses on short circuits and fine management of resources, starting with water. Elsewhere, other regions are experimenting with comparable solutions: the redevelopment project for the Torche in Plomeur illustrates how a coastline can reinvent itself in favor of sustainable tourism, while a comprehensive approach to sustainable water management is now a requisite for all responsible destinations.

Resonances and inspirations beyond the Atlantic

In Aude, the narrative landscape of the Besplas hills demonstrates how lesser-known sites can become showcases of another form of travel. The Landes is working towards a sustainable tourism that articulates gentle mobility, forests, and coastline. Finally, the consideration of social dynamics – from the rhythm of travel to the effects of aging – reminds us that inclusivity is an integral part of sustainability, just as the aesthetics of a well-preserved landscape.

In the pineapple greenhouses and on the wind-swept ridges, the same requirement is expressed: to preserve the living and share its beauty. By combining immersive experiences, intelligent regulation, and conservation projects, the Azores carve out a unique path where the visitor’s footprint is light and the memory of the places, enduring.

Aventurier Globetrotteur
Aventurier Globetrotteur
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