For those who love treats and refined moments, the festive afternoon tea with champagne offered at the Parlour of the Great Scotland Yard Hotel in London is a must-do experience. This elegant setting, steeped in history, invites you to savor a selection of delicious delights, all while sparkling with joy over flutes of champagne. Explore the delicacies this event has to offer and immerse yourself in a world of unforgettable flavors.
An enchanting setting
Located in the heart of London, the Parlour is situated in the prestigious Great Scotland Yard Hotel, an iconic address blending historical charm with modernity. As soon as you step through its doors, you are welcomed into a beautifully decorated space, where the art of British living takes on a true sense. The lush and inviting decor creates an atmosphere conducive to relaxation, perfect for a gourmet break.
An inspiring seasonal menu
The festive afternoon menu is meticulously crafted to reflect the spirit of Christmas. Each bite is a clever blend of tradition and innovation. You will be in awe of the petit pastry work of art standing majestically before your eyes: a Christmas tree made of Mont Blanc with chestnuts and blackcurrants, delicately covered in green icing and topped with a small golden bauble. A true temptation that you hesitate to touch because it is so beautiful.
A symphony of flavors
The feast begins with a selection of irresistible savory dishes, ranging from creamy quiches with wild mushrooms to turkey and celeriac sandwiches. Each bite is a surprise, where flavors bloom in delicate harmonies. Accompanied by flutes of Veuve Clicquot, these tasted dishes herald the gourmet ecstasy that awaits you with the sweet treats.
Sweet delights to savor
When the much-anticipated moment of freshly baked scones arrives, you are embraced by the irresistible aromas wafting through the air. Whether you prefer to spread Devonshire cream or blackberry jam, the opportunity for a festive debate “cream or jam first?” is always welcome. But whatever method you choose, the combination is simply divine.
A memorable finale
The highlight of this experience is undoubtedly the signature dessert of the Great Scotland Yard, a chocolate Jivara and bergamot Yule log. Its sweetness and delicate textures make every bite a moment of pure bliss. Surely, even if you are full after these delights, do not resist this last guilty pleasure. Let yourself be carried away by the magic of the moment and savor each instant.
A moment to share
The festive afternoon tea at the Parlour is more than just a tea time; it is a celebration of joy, sharing, and refinement. Whether you choose to experience it solo or with friends, this event is an enchanted interlude in the fast pace of London life. It is the perfect opportunity to gather, create memories, and immerse yourself in the warm ambiance of the festive season.
