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IN BRIEF
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Dordogne, a land of culinary riches and enchanting landscapes, offers you a unique experience: a gourmet escape to the Marqueyssac Gardens. In this idyllic setting, master ice cream maker Roland Manouvrier invites visitors to discover his expertise through workshops where ice becomes a true art form. Every Tuesday afternoon, he hosts moments of sharing and reflection around frozen creations inspired by the local flora, such as acacia flowers and other unexpected components. Prepare to awaken your senses in this romantic park where gastronomy mingles with the beauty of nature.
The Marqueyssac Gardens: an idyllic setting for food lovers
The Marqueyssac Gardens, located in Vézac, span 22 hectares of greenery, offering a picturesque backdrop of rocky landscapes, dry stone huts, and majestic views over the Dordogne Valley. This classified site, with its six kilometers of pathways lined with centenary boxwoods, is the perfect place to recharge while discovering the delights of local gastronomy. While wandering through these suspended gardens, you will be charmed by the beauty of the place, which seems frozen in time, and by the culinary creativity that takes place there.
The ice workshop led by Roland Manouvrier
Every Tuesday afternoon, the Marqueyssac Gardens host a unique workshop led by the talented Roland Manouvrier, a master artisan ice cream maker known for his innovative approach to ice cream. For this edition, he invites participants to contemplate a frozen creation in honor of the 40th anniversary of the castle of Castelnaud opening to the public. Flavors and spices evoking the Middle Ages will be in the spotlight, encouraging visitors to immerse themselves in a fascinating sensory experience.
A journey into the heart of flavors
By participating in this workshop, you will have the opportunity to discover how ice cream can tell a story, evoke memories, and speak of cultures. Roland Manouvrier explains that each creation should be a thoughtful assembly, allowing to awaken feelings and memories in the participants. “What does ice cream project us towards?”, he questions, thus reminding us of the unbreakable bond between food and our emotions, often associated with chapters of our lives.
An event not to be missed
The first session of this workshop was a timid success, with only ten participants, but this is normal during this winter holiday period. With the promise of increasing visits, upcoming sessions should attract more curious individuals eager to experience this unique culinary journey. The Marqueyssac Gardens also offer other activities during the school holidays, such as foie gras deveining and tasting workshops, thus enriching your gourmet escape.
Other attractions in Dordogne
In addition to the Marqueyssac Gardens, Dordogne is full of other fascinating sites to discover. At the château des Milandes, you will be transported to the era of the lords of Caumont, while at La Roque-Saint-Christophe, you can savor dishes inspired by the Middle Ages. The Eyrignac Gardens offer tastings of tourin, and the Proumeyssac chasm provides oenological discoveries. Each site will immerse you in the culinary history of France through enriching experiences.
Book your gourmet escape
The workshops organized at the Marqueyssac Gardens take place every Tuesday until March 4, from 3 PM to 5 PM, with a maximum of 20 people. These moments are included in the entry price, but require prior reservation. Therefore, to not miss this unique opportunity to engage in fun and enriching activities, be sure to book your spot quickly. Dordogne awaits you for an unforgettable culinary escape, awakening all your senses and leaving you with lasting memories.
